Long after you’ve repatriated back home or moved onto your next country, you’ll remember the food of your last destination. Food is a connector. Aromas, Textures, Tastes, Color. Food helps us experience a country and culture in a unique way. One of my favorite things to do when I am visiting a country is taking a cooking class (although on my last cooking class in Chiang Mai, Thailand I almost burnt the cooking school down), but I lived and the food was delicious. I can still smell the curry and feel the heat of the spices.
